Vol. 4 No. S3 (2020)

This supplement is a selection of papers presented at the Nutri Virtual Symposium 2020,  a 3 days webinars on September 5, 12, 19, 26, 2020 as part of Indonesian Nutrition Association annual symposium entitled :15th Symposium on Nutri Indonesia in conjunction with 7th International Nutrition Symposium. This conference discussed Evidence Based Nutrition and  practice as integrative approach to health care during Pandemic Covid 19. It combines clinical expertise, the best scientific evidence available, and a patients' values to make clinical decisions about individual patient care. Theme : Nutrition Battling on Pandemic Covid 19 : How To SurvivesSponsorship statement: This supplement is sponsored by Indonesian Nutrition Association
Published: 2020-10-27

Full Issue

Articles

  • Ethics and nutrition safety in patient care during COVID-19 pandemic
    Dian Permatasari
    1
  • Age factor and COVID-19 potential ethical and unethical issues
    Santiago Herrero
    2-3
  • Early nutrition approach in critically ill COVID-19 patients
    Niken Puruhita
    4
  • How to beat COVID-19: Know your enemy well
    Santiago Herrero
    5-6
  • Nutrition management for children with diarrhea
    Dian Novita Chandra
    7
  • Nutrition support in critically ill COVID-19 patients
    Abdolreza Norouzy
    8
  • SDGS in children during the COVID-19 pandemic in Indonesia
    Aman B Pulungan
    9-10
  • Optimizing nutrition throughout the COVID-19 trajectory: From admission, to ICU, to discharge
    Jonathan Asprer
    11-12
  • How to maintain home nutrition therapy after recovery from COVID-19
    Luciana Budiati Sutanto
    13
  • COVID-US: a simplified cardiopulmonary ultrasound approach to use in suspected and confirmed COVID-19
    Marek Nalos
    14-15
  • COVID-19 treatment during and after recovery: What to expect
    Ari Fahrial Syam
    16-17
  • What shall we do to boost the immune system of people diagnosed as asymptomatic COVID-19?
    Juwalita Surapsari
    18
  • The role of vitamin D during the COVID-19 pandemic in Malaysia
    Hamid Jan Jan Mohamed
    19
  • The benefit of the vitamin D intake in terms of sarcopenia of senior citizens in Japan during the COVID-19 pandemic
    Naomi Nakayama
    20
  • Vitamin C and viral infection
    Aris Wibudi
    21-23
  • The importance of iron intake for children’s growth and development
    Rini Sekartini
    24
  • Optimizing iron absorption to achieve iron adequacy for children’s growth and development
    Widjaja Lukito
    25
  • Water types and their functional role: Perception, myth and fact
    Diana Sunardi
    26-27
  • Circular economy to respond environmental challenge: Package water business case
    Ratih Prajnaparamita Anggraeni
    28-29
  • Food technology to process plant-based food (soy protein isolate formula)
    Made Astawan
    30
  • Soy isolate protein formula: challenge and benefit to support child’s growth and development
    Saptawati Bardosono
    31
  • Fact and myth of COVID-19 related to nutrition
    Saptawati Bardosono
    32-33
  • Sport challenge activity in the midst of COVID-19 pandemic
    Rachmad Wishnu Hidayat
    34
  • Food and nutrition intake recommendation during COVID-19 pandemic in the Philippines
    Imelda Angeles- Agdeppa
    35-36
  • Electrolux refrigerator brand maintains freshness and antioxidant nutrient contents of selected vegetables and fruit better than other brands
    Luciana Budiati Sutanto
    37
  • Overweight and obesity in 16–18 years old teenagers in South Jakarta and the relationship with academic performance
    Marie Christabelle, Bernie Endyarni Medise
    38
  • The use of 25(OH)D saliva test as a substitute for 25(OH)D serum test in healthy people
    Dina Keumala Sari, Liza Meutia Sari, Lidya Imelda Laksmi
    39
  • Association of short stature with cognitive assessment in primary school children in Kampung Melayu, Jakarta, Indonesia
    Hannisa Rizka Setiawati, Rini Sekartini
    40
  • The relationship between short stature and psychosocial problems in primary school-age children
    Salsabila Yasmine Dyahputri, Rini Sekartini
    41
  • Correlation of overweight nutritional status and sleep quality in 16–18 years old teenagers in South Jakarta
    Muhammad Prasetio Wardoyo, Bernie Endyarni Medise
    42
  • Fluid consumption, hydration status, and its associated factors: a cross sectional study among medical students in Palembang, Indonesia
    Dwi Lisa Nur'aini, Ardesy Melizah Kurniati, Moretta Damayanti, Nur Mahmudah
    43
  • Correlation of neck, wrist, and calf circumference with body mass index in type 2 diabetes mellitus patients
    Geo Vanda, Ardesy Melizah Kurniati, Tri Suciati, Irfannudin Irfannudin, Susilawati Susilawati
    44
  • Excessive body weight and its relationship to body image in teenagers aged 16–18 years old in South Jakarta
    Dania Mirza Ramadhanty, Bernie Endyarni Medise
    45
  • The association of breastfeeding duration and language development survey score in children
    Andi Faradilah, Andi Musafir Rusyaidi
    46