Declaration of Ethical Approval and Informed Consent Template
Submissions
Submission Preparation Checklist
As part of the submission process, authors are required to check off their submission's compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.- Originality of Submission : The manuscript has not been previously published and is not currently under consideration for publication by another journal.
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Publication Rights : The author(s) agree to grant World Nutrition Journal the right of first publication and distribution of the article in electronic and/or print formats, in accordance with the journal’s copyright and licensing policy.
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Ethical Approval, Informed Consent, and Conflict of Interest : All authors are required to submit the Declaration of Ethical Approval and Informed Consent, where applicable, using the journal’s designated template. Authors must also disclose any potential conflicts of interest at the time of manuscript submission.
- File Format : The manuscript is submitted in Microsoft Word (.doc or .docx) format.
- References : Where available, DOI numbers or URLs for references have been provided. References and in-text citations have been prepared according to the bibliographic style specified in the World Nutrition Journal Author Guidelines.
- Compliance with Author Guidelines : The manuscript complies with the stylistic, structural, ethical, and bibliographic requirements described in the World Nutrition Journal Author Guidelines.
- Blind Peer Review Requirement : For submissions undergoing peer review, all identifying information has been removed from the manuscript file in accordance with the journal’s instructions for ensuring a blind review.
- Submission Processing Fee : The author(s) confirm that the Submission Processing Fee of IDR 250,000 has been paid as part of the manuscript submission process, and proof of payment has been provided according to the journal’s submission instruction.
Copyright Notice
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