Archives - Page 3

• Vol. 4 No. 1 (2020)
• Soy Plant-based and Fiber in Children’s Gut Health, Growth & Development

  Vol. 4 No. S1 (2020)

  A Supplement Edition on Soy Plant-based and Fiber in Children’s Gut Health, Growth & Development.
• Vol. 3 No. 2 (2020)

  Greeting Welcome to World Nutrition Journal In this issue we present you with 9 articles of original papers, evidence based report and narrative review.   We are looking forward of your submission for Volume 04 Issue 1, September 2020
• Volume 03 Issue 1 Include Supplements Oral Presentation Abstracts of 14th Symposium on Nutri Indonesia in conjunction with 6th International Nutrition Symposium

  Vol. 3 No. 1 (2019)

  World Nutrition Journal has dedicate this issue to include abstracts of oral presentation participant from 14th Symposium on Nutri Indonesia in conjunction with 6th International Nutrition Symposium. This edition has 1 editorial article, 3 full acceptance paper and 11 oral presentation abstract.We hope this edition has a valuable input for everyone.RegardsSaptawati BardosonoEditor in Chief
• Vol. 2 No. 2 (2019)
• Vol. 2 No. 1 (2018)
• Vol. 1 No. 1 (2017)

  First Published : 27 July 2017
• Vol. 1 No. 2 (2018)

  World Nutrition Journal (abbreviated: W Nutr J) is an international, English language, peer-reviewed, and open access journal upholding recent evidence related to nutrition sciences. Itaims to publish high quality material, in the field of community, clinical, and critical care aspects of nutrition sciences.