Archives - Page 3

• Vol. 4 No. S2 (2020)

  First 1,000 Days is a period between a woman’s pregnancy and her child’s second as critical window of opportunity to shape a child’s development. Good nutrition during pregnancy and early childhood plays a foundational role in enabling a child to grow, develop and reduce disease risk. C-Section delivery mode is one of the factors that influence the First 1,000 Days both in the mother and the babies. Caesarian Section, or often called as C-Section, is a delivery mode using surgery and not through the mother’s vaginal birth as one of the alternative delivery mode that is currently thriving among pregnant women. World Health Organization (WHO) stated that since 1985, C-Section numbers in both developed and developing countries have been increasing. In the case of C-Section, the infant isn’t in contact with mother’s vaginal and enteric contents so it will alter immune development and reduce diversity of the intestinal gut microbiota of the infants. The result of researches stated that C-Section will impact on short- term and long-term health risks of the children which can extend many years beyond the current delivery (Sandall et al, 2018). However, there is no series of articles to overview and summarize the C-Section delivery mode, it’s health risks on children and nutrition intervention to support children with C-Section delivery history. The objective of this supplement is to understand right nutrition intervention to optimize C- Section children’s growth and development; and the benefit of synbiotic (prebiotics and probiotics) intervention by identifying the C-Section’s health risks to children relating to Gut Dysbiosis condition  
• Vol. 4 No. 1 (2020)
• Special Issue : Soy Plant-based and Fiber in Children’s Gut Health, Growth & Development

  Vol. 4 No. S1 (2020)

  Introduction to the Special Issue World Nutrition Journal — Vol. 4 No. S1 (2020): Soy Plant-based and Fiber in Children’s Gut Health, Growth & Development This Special Issue of World Nutrition Journal (Volume 4, Supplement 1, May 2020) presents a curated selection of articles focused on the role of soy-based foods and dietary fiber in supporting children’s gut health, growth, and overall development. The collection includes both original research and perspective pieces that explore the nutritional benefits, practical applications, and technological considerations of plant-based soy products and dietary fiber in pediatric nutrition. Topics range from the opportunities and challenges of soy formula use in infancy, the impact of fiber on digestive function, to innovations in food technology for enhancing nutritional quality in children’s diets. This issue aims to provide evidence-based insights for clinicians, researchers, and nutrition professionals dedicated to improving child health through diet and functional food choices. We gratefully acknowledge Dr. Dian Novita Chandra, MGizi as the Guest Editor for this Special Issue. Under her editorial guidance, this supplement highlights the scientific and clinical relevance of plant-based nutrition and dietary fiber for child health, reinforcing the journal’s commitment to advancing high-quality research in global nutrition science
• Vol. 3 No. 2 (2020)

  Greeting Welcome to World Nutrition Journal In this issue we present you with 9 articles of original papers, evidence based report and narrative review.   We are looking forward of your submission for Volume 04 Issue 1, September 2020
• Volume 03 Issue 1 Include Supplements Oral Presentation Abstracts of 14th Symposium on Nutri Indonesia in conjunction with 6th International Nutrition Symposium

  Vol. 3 No. 1 (2019)

  World Nutrition Journal has dedicate this issue to include abstracts of oral presentation participant from 14th Symposium on Nutri Indonesia in conjunction with 6th International Nutrition Symposium. This edition has 1 editorial article, 3 full acceptance paper and 11 oral presentation abstract.We hope this edition has a valuable input for everyone.RegardsSaptawati BardosonoEditor in Chief
• Vol. 2 No. 2 (2019)
• Vol. 2 No. 1 (2018)
• Vol. 1 No. 1 (2017)

  First Published : 27 July 2017
• Vol. 1 No. 2 (2018)

  World Nutrition Journal (abbreviated: W Nutr J) is an international, English language, peer-reviewed, and open access journal upholding recent evidence related to nutrition sciences. Itaims to publish high quality material, in the field of community, clinical, and critical care aspects of nutrition sciences.