Vol. 3 No. 2 (2020)

Greeting Welcome to World Nutrition Journal In this issue we present you with 9 articles of original papers, evidence based report and narrative review.   We are looking forward of your submission for Volume 04 Issue 1, September 2020
Published: 2020-02-06

Full Issue

Articles

  • Harmonising Food Frequency Questionnaire (FFQ) for South East Asia for Accurate Dietary Data Interpretation
    Hamid Jan Jan Mohamed
    1-2
  • Probiotics as prevention for gastro-intestinal disorders in pediatrics
    Yvan Vandenplas
    3-14
  • The Impact of Nutritional Status and Body Mass Index on Rehabilitation Outcomes in Patients Receiving Home-Based Medical Care
    Kanako Eiwa, Naomi Nakayama, Yumi Takami, Shuko Iwasaki, Yoshinori Hino, Takehiko Hirai, Kentaro Nakayama, Yuji Eda
    15-23
  • Selenium in Hyperthyroidism
    Shiela Stefani, Lukman Halim, Diyah Eka Andayani, Fiastuti Witjaksono
    24-37
  • Body Mass Index And Survival Rate in Nasopharyngeal Cancer Patient: An Evidence-based Case Report
    Yohannessa Wulandari, Metta Satyani, Marvin Marino, Nurul Ratna Mutu Manikam
    38-44
  • Correlation Between Docosahexaenoic Acid Intake and It’s Content in Breast Milk of Lactating Mothers in Jakarta
    Raphael Kosasih, Ninik Mudjihartini, Saptawati Bardosono
    45-52
  • The Effects Of A Low-Fat Diet And A Low-Carbohydrate Diet With Aerobic Exercise On Changing Of Lipid Profile
    Ni Made Dewantari, I Wayan Ambartana, I Putu Suiraoka, GA Dewi Kusumayanti, Desak Putu Sukraniti, I Gede Iswara Pranidhana Putra
    53-58
  • Correlation between hair zinc level and cognitive function in elderly population
    Dian Sarah Mutiara, Diana Sunardi, Esthika Dewiasty
    59-66
  • IS SERUM ZINC LEVEL CORRELATED WITH INSULIN RESISTANCE AMONG LACTATING MOTHERS IN JAKARTA?
    Dian Araminta Ramadhania, Diana Sunardi, Ali Sungkar
    67-73