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Vol. 5 No. 2 (2022): Volume 05 Issue 2, February 2022 | World Nutrition Journal
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  3. Vol. 5 No. 2 (2022): Volume 05 Issue 2, February 2022

Vol. 5 No. 2 (2022): Volume 05 Issue 2, February 2022

DOI: https://doi.org/10.25220/WNJ.V05.i2
Published: 2022-02-28

Full Issue

  • WNJ.V05.i2. February 2022

Articles

  • Cover Image
    In memoriam Prof. Dr. dr. Saptawati Bardosono, MSc
    Pittara Pansawira, Luciana Budiati Sutanto
    i-ii
    • WNJ.V05.i2.0001
  • The Relation of Brinkman Index and Body Mass Index with Spirometry Result of Chronic Obstructive Pulmonary Disease (COPD) Outpatients in the Pulmonology and Respiratory Medicine Department of Zainoel Abidin General Hospital
    Raina Muzlifa, Mulyadi Mulyadi, Husnah Husnah
    1-7
    • WNJ.V05.i2.0002
  • Flavonoid intake and its correlation to malondialdehyde serum among reproductive-aged women with obesity
    Nina Indriyani Nasruddin, Novi Silvia Hardiany, Wiji Lestari
    8-17
    • WNJ.V05.i2.0003
  • Mother’s Coping strategies toward Food Insecurity during COVID-19 Pandemic: A Review Article
    Sherly Ardi Vantono, Saptawati Bardosono, Luh Ade Ari Wiradnyani
    18-22
    • WNJ.V05.i2.0004
  • Correlation of zinc intake with hair zinc levels and appetite in children aged 2-3 years in Jakarta
    Anin Ika Rosa, Diana Sunardi, Novi Silvia Hardiany
    23-31
    • WNJ.V05.i2.0005
  • Nutritional management in children with disease-related malnutrition : what’s the guideline?
    I Gusti Lanang Sidiartha
    32-41
    • WNJ.V05.i2.0006
  • Disease-related malnutrition in children with cancer: What’s the risk and the impact on patient's outcome?
    Bambang Sudarmanto, Citra Primavita
    42-51
    • WNJ.V05.i2.0007
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Our Editorial Team
Dr. dr. Luciana B. Sutanto, MS, SpGK(K)
Chief Editor
President Indonesian Nutrition Association
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Professor Joseph Varon, MD, FACP, FCCP, FCCM
Editor
The University of Texas Health Science Center, Houston, USA, United States
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Prof. Dr. Hamid Jan Bin Jan Mohamed
Editor
Universiti Sains Malaysia, Malaysia
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