Effectiveness of Nutrition Education and Local Food-Based Supplementary Feeding to Improve Maternal Nutritional Status During Pregnancy

  • Maya Klementina Dasmasela Faculty of Human Ecology, IPB University, Bogor, Indonesia
  • Hardinsyah Hardinsyah Faculty of Human Ecology, IPB University, Bogor, Indonesia
  • Mira Dewi Faculty of Human Ecology, IPB University, Bogor, Indonesia
  • Ikeu Ekayanti Faculty of Human Ecology, IPB University, Bogor, Indonesia
DOI: https://doi.org/10.25220/WNJ.V09.S1.0021
Keywords: chronic energy deficiency (CED), local food Indonesia, maternal nutrition, MUAC, nutrition education

Abstract

Background: Chronic Energy Deficiency (CED) among pregnant women remains a significant public health concern in Indonesia. Objectives: This study aimed to evaluate the effectiveness of a 16-week nutrition intervention that integrated Behavior Change Communication (BCC)-based nutrition education with the provision of local food-based supplementary feeding (≥350 kcal/day) in improving the nutritional status of pregnant women.

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Author Biographies

Maya Klementina Dasmasela, Faculty of Human Ecology, IPB University, Bogor, Indonesia
Department of Community Nutrition
Hardinsyah Hardinsyah, Faculty of Human Ecology, IPB University, Bogor, Indonesia
Department of Community Nutrition
Mira Dewi, Faculty of Human Ecology, IPB University, Bogor, Indonesia
Department of Community Nutrition
Ikeu Ekayanti, Faculty of Human Ecology, IPB University, Bogor, Indonesia
Department of Community Nutrition

References

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Submitted

2025-09-19
Published
2025-09-29
Issue
Vol. 9 No. S1 (2025): Vol. 9 No. S1 (2025): Selected conference proceedings of the Nutri Symposium 2024
Section
Articles

Copyright (c) 2025 Maya Klementina Dasmasela, Hardinsyah Hardinsyah, Mira Dewi, Ikeu Ekayanti

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