Effect of food-based and iron-folic acid (IFA) supplementation on nutrient intakes in pregnant women

  • Naura Delfi Meisara Faculty of Medicine, Universitas Indonesia- Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia
  • Umi Fahmida Southeast Asian Minister of Education Organisation Regional Centre for Food and Nutrition (SEAMEO REFCON), Pusat Kajian Gizi Regional Universitas Indonesia, Jakarta, Indonesia
  • Noer Laily Research Centre for Food Technology and Processing, Agricultural and Food Research Organisation, National Research and Innovation Agency, Bogor Indonesia
DOI: https://doi.org/10.25220/WNJ.V09.S1.0013
Keywords: iron-folic acid, nutrient intake, pregnancy, soy-hydroysate

Abstract

Nutrient deficiencies during pregnancy are worsened by poor intake and low adherence to supplementation. This study aimed to assess the impact of a food-based intervention using soy-hydrolysate and iron-folic acid (IFA) supplementation on the nutrient intake of pregnant women. This study aimed to assess the impact of a food-based intervention using soy-hydrolysate and iron-folic acid (IFA) supplementation on the nutrient intake of pregnant women

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Author Biographies

Naura Delfi Meisara, Faculty of Medicine, Universitas Indonesia- Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia
Department of Nutrition
Umi Fahmida, Southeast Asian Minister of Education Organisation Regional Centre for Food and Nutrition (SEAMEO REFCON), Pusat Kajian Gizi Regional Universitas Indonesia, Jakarta, Indonesia
Research Centre for Food Technology and Processing, Agricultural and Food Research Organisation, National Research and Innovation Agency, Bogor Indonesia

References

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Submitted

2025-09-19
Published
2025-09-29
Issue
Vol. 9 No. S1 (2025): Vol. 9 No. S1 (2025): Selected conference proceedings of the Nutri Symposium 2024
Section
Articles

Copyright (c) 2025 Naura Delfi Meisara, Umi Fahmida, Noer Laily

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