Nutrition and cancer prevention: how well are we doing?

  • Hamid Jan Jan Mohamed Universiti Sains Malaysia,16150 Kubang Kanan, Kelantan, Malaysia
DOI: https://doi.org/10.25220/WNJ.V09.S1.0004
Keywords: nutrition, cancer prevention, southeastasia

Abstract

Southeast Asia faces a dual burden of malnutrition and rising noncommunicable diseases, including cancer, many of which are influenced by diet and lifestyle. This review examines how well countries in Southeast Asia are aligning with nutritional practices known to reduce cancer risk

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Author Biography

Hamid Jan Jan Mohamed, Universiti Sains Malaysia,16150 Kubang Kanan, Kelantan, Malaysia
Nutrition Programme, School of Health Sciences

References

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Submitted

2025-09-19
Published
2025-09-29
Issue
Vol. 9 No. S1 (2025): Vol. 9 No. S1 (2025): Selected conference proceedings of the Nutri Symposium 2024
Section
Articles

Copyright (c) 2025 Hamid Jan Jan Mohamed

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This work is licensed under a Creative Commons Attribution 4.0 International License.

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