Lessening morbidity and mortality in surgery
Keywords:
morbidity, mortality, surgery
Abstract
Surgeons always try to improve outcomes of patients by lessening morbidity and mortality and. Proper plan during perioperative period is essential as nutritional support influence short-term and long-term outcomes in malnourished or undernourished patients.Downloads
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References
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Submitted
2024-10-04
Published
2024-10-18
Section
Articles
Copyright (c) 2024 Ho-Seong Han
This work is licensed under a Creative Commons Attribution 4.0 International License.
World Nutrition Journal provides immediate open access to its content under the Creative Commons Attribution License (CC BY 4.0). This permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
