From aging to healthy aging
Keywords:
aging, cognitive, muscle, nutrition
Abstract
“It’s not the years in the life, but the life in the years”. More and more people around the world are growing older than ever before, yet not everyone is doing so in good health. Nutrition is often an overlooked area of impact in helping older people maintain functional ability, as well as recover after moments of ill-health.Downloads
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References
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Submitted
2022-05-25
Published
2022-05-31
Section
Articles
Copyright (c) 2022 Patrick Kamphuis

This work is licensed under a Creative Commons Attribution 4.0 International License.
World Nutrition Journal provides immediate open access to its content under the Creative Commons Attribution License (CC BY 4.0). This permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.