Abstract Speakers and Oral Presentation of Nutri 2026 Symposium. 21st Symposium on Nutri Indonesia held in conjunction with the 13th International Nutrition Symposium25-26 July 2026 at Hotel Grand Platinum Jakarta Abstracts Speakers Yeh Y C — From microcirculation to the gut: rethinking nutrition timing in septic shock [1] (Hal. 2) Pudjiadi C J — Clinical application of HMB & beta glucan to regain muscle, strength & immunity for faster recovery [2] (Hal. 2–3) Triana R — Omega profile [3] (Hal. 3) Sunardi D — Advancing gut health through nutritional interventions the importance of complete and optimal nutrition in early life [4] (Hal. 4–5) Widodo A D — The importance of gut health in shaping early life [5] (Hal. 5) Varon J — Precision protein: AI, chronobiology, and the future of personalized clinical nutrition [6] (Hal. 6–7) Wong T — Protein in paediatric health and disease [7] (Hal. 7) Fard S G — DHA bioavailability in early life: Does delivery format matter? [8] (Hal. 7) Hussaini N — Protein beyond the hype: Why more is not better? [9] (Hal. 7–8) Hardy G — Invitation to provide an Indonesian perspective for two international surveys on home care and clinical nutrition as a human right? [10] (Hal. 8) Varon J — Protein as a resuscitation drug: From ICU survival to human resilience [11] (Hal. 8–9) Puspitasari H A — Natrium and its impact on children’s health [12] (Hal. 10) Rosemiarti T — Safe drinking water: Its critical role in children’s growth and development [13] (Hal. 10) Mohamed H J J — The interlink between protein, linear growth and stunting in children [14] (Hal. 11) Agdeppa I A — Limiting amino acid in rice-eating countries: Implications on growth and development [15] (Hal. 11–12) Nakayama N — Cancer metabolism-hidden cause of sarcopenia [16] (Hal. 12) Chandra D N, Prafiantini E — Rethinking protein requirements in Southeast Asia: Bridging policy gaps and local nutritional contexts in an aging society [17] (Hal. 12–13) Abstracts Oral Presentation Participants Siswati T, Hayati A W, Paramashanti B A — Beyond calories: Protein as a missing link in the global stunting crisis [18] (Hal. 13–14) Nathania M — Body composition and adiposity changes following a workplace nutrition intervention in obese Indonesian office employees: A pilot study [19] (Hal. 14) Surya S, Adinhya P A, Rini, Surya F — High calories nutrition diet on Tetanus Ablett II-III : A case report [20] (Hal. 15) Adisty M T, Izzah N — Food acceptance of balanced meals based on the “isi piringku” guideline among Indonesian children: A plate waste observation [21] (Hal. 16) Illona E, Wiraputri A A W — Differential effects of glutamine supplementation in critically ill adult patients: A systematic review with subgroup analysis of burn and non-burn populations [22] (Hal. 16–17) Walter B C, Lestari W, Sonia S — From muscle mass to functional recovery: the correlation between preoperative appendicular skeletal muscle index and post operative hand grip strength following elective laparotomy [23] (Hal. 17–18) Nugraheni R, Ariyati D, Fajrin R — Effects of maternal balanced energy–protein supplementation during pregnancy and lactation on infant gut microbiome and early growth: A systematic review and meta-analysis of randomized controlled trials [24] (Hal. 18) Fadhlan M M, Kurniati A M, Husin S, Purnamasari S, Liberty I A — Fat intake profile among third trimester pregnant women in Kertapati district [25] (Hal. 19) Letissia A N, Kurniawan M A, Umar T P — The role of body composition on clinical outcomes of hemodialysis-dependent chronic kidney disease: A systematic review [26] (Hal. 19–20) Luthfiya R I, Maulidina A R, Purnama S D, Assifah N, Gunawan V A, Salsabila F, Danastri H C, Dewi O K, Habibie I Y, Nastania H I — A comparative study of household dietary diversity in double burden of malnutrition and non-double burden of malnutrition households in the city of Malang. [27] (Hal. 20) Hakiki N, Sihanto F N, Nabila T, Hudiyanto P S — Metabolically unhealthy normal weight versus metabolically healthy obesity: A systematic review of Asian cohort studies [28] (Hal. 21) Sandra R A, Fatmaningrum W — Nutritional status and sarcopenia in peripheralartery disease: prognostic and clinical implications A systematic review [29] (Hal. 21–22) Kristanto A, Primariayu M — Effect of vitamin d supplementation on maternal outcomes in pregnant women with obesity: A systematic review [30] (Hal. 22) Latifa A, Wiramihardja S, Fatimah S N, Suwarman, Miranda M, Nugraha G I — Decoding ICU malnutrition: A 2023 perspective using glim criteria in Bandung, Indonesia [31] (Hal. 23) Amanda O, Humairah N, Famela A — Association of iron deficiency anaemia with cognitive and psychomotor development in children under five years: A systematic review [32] (Hal. 23–24) Wiraputri A A W, Ilona E, Dewi I A I P — Indicators of protein adequacy in critical illness: A systematic review of their association across outcome domains [33] (Hal. 24) Vointa A, Fabiani H, Sutanto L B — Correlation of nutritional status with vital lung capacity employee’s at the university of Jakarta in 2025 [34] (Hal. 25) Welan R, Mardiah A — Nutritional management in a patient with severe malnutrition, stage V chronic kidney disease, and grade III sacral pressure ulcer: A case report [35] (Hal. 25–26) Ramadhani Q, Chandra N D, Mirtha L T, Khouw I T, Sekartini R — Macronutrient intake and serum triglyceride status among Indonesian school-aged children: Findings from the SEANUTS II study [36] (Hal. 26) MY M L, Mardiah A — Balancing hypercatabolism and renal dysfunction: Nutritional therapy in active systemic lupus erythematosus with acute kidney injury [37] (Hal. 27) Prasita R E, Sitompul K A — High versus low protein intake in critically ill patients: A systematic review of mortality and length of stay [38] (Hal. 27–28) Wijaya A R, Saraswati P D, Lianto A N, Sumartini N K — Efficacy of Time-Restricted Eating (TRE) on cancer-related fatigue, quality of life, and treatment toxicity in adult cancer patients: A systematic review and meta-analysis [39] (Hal. 28)